The cuisine of Miralago

Tradition and innovation

Our cuisine is based on mainly fresh ingredients, respecting tradition but using innovative cooking methods. We draw on a variety of influences, including French, Asian, Spanish, Irish and, of course, Mediterranean. Last but not least, we serve typical dishes from our region.

Your kitchen team

Valtellina Cuisine

Valtellina cuisine is the authentic expression of a mountain tradition rich in strong flavours and simple ingredients linked to the local area. Our restaurant serves typical dishes such as Pizzoccheri, Bresaola and alpine cheeses, prepared according to recipes handed down over time and enhanced with local ingredients. Each course tells the story of a generous valley, where cuisine is born from a deep connection with the land and the seasons.

Breakfast at Miralago

So it can only be a good day

If it is true that the early bird catches the worm – you should start your day in our Hotel Miralago and it can only be a good day. We have the right choice for every taste, from sweet to sour, a carousel of flavours to awaken your senses, but really all five! Arrange your breakfast according to the seasons, listen to your inner voice and choose products from the buffet that excite you.

La colazione all'Albergo Miralago in Valposchiavo

Sweet seduction

Every moment can be the right moment to give you a moment of sweetness. Experience the intense taste of our homemade cakes and tarts. Without any additives, you can feel emotions that mix with all the other ingredients in a waltz of flavours: Joy, pleasure and quality will captivate you.

In every new pastry there is the care we put into our products and the attention we give to those who taste them. We also enjoy innovating them with a little imagination. Without mincing words: Our homemade cakes are simply the best!

Aperitif as in the past

Whether romantic or in company, the aperitif is certainly the best farewell to a perfect day and the beginning of an even better evening.
When the sun sets, in the soft light of the lake, the door opens to our grotto. A cozy, rustic, old-fashioned atmosphere awaits you to taste “typical things” accompanied by the aroma of the wine cellar.
Young or aged cheeses, cured meats from the valley, rye bread and much more for every taste. There is certainly no shortage of excellent wines here. Unfiltered, straight from the barrel, or bottled, choosing from the labels of our local partners, you can enjoy its flavors, drinking from the “ciapel”, the old-fashioned wooden bowl, or from the traditional goblet.
All that remains is to toast to it: “Salute” and cheers to you!

l'aperitivo nella cantina dell'Albergo Miralago

The ambience

Restaurant Grotto